Filter by Category
Cooking wih seafood & clams

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
The Finest Iberian Sandwich

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Sauteed vegetables with chorizo ibérico de Bellota

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Postre Dessert Espanol

Mushrooms with Jamon Iberico

  We dare you to find a better filling for these succulent garlic mushrooms.  
Piquillo relledo de queso | Piquillo with cream cheese

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
The Best Lomo Iberico Toast

The Best Lomo Ibérico Tost

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Food Creations from Spain

The Refreshing Tapa You’ll Want to Make All Summer

  Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.   Ingredients  1/2 cantaloupe, peeled and seeded 1 tin of Premium Quality Santoña Anchovy Filets 1/2 cup bitter orange…
ham & grilled cheese sandwich

Gourmet Ham & Grilled Cheese

  Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. 
anchovy & tomato tapa recipe

Delicious Tomato Salad with Spain’s World Renowned Anchovies

  This summer, enjoy the most delicious and easy to make tapa! Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil. 🤤.  …
Espárragos Blancos with Jamón Ibérico | white asparagus with jamon iberico

Espárragos Blancos from Navarra with Jamón Ibérico

Serranito Sandwich with Jamon

Gourmet “Serranito” Sandwich with Jamón Ibérico

Sign-Up To Receive Special Offers

[mc4wp_form id="1290"]
Cart Item Removed. Undo
  • No products in the cart.