Refreshing Tapa You’ll Want to Make All Summer

Ingredients

• 1/2 cantaloupe, peeled and seeded
• 1 tin of Premium Quality Santoña Anchovy Filets
• 1/2 cup bitter orange marmelade 
• 1/2 cup crumbled feta cheese
• Extra-virgin olive oil 
• 1 bunch fresh mint

How to prepare

1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.