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Other delicacies from Spain Recipes Tapas / Toast

The Refreshing Tapa You’ll Want to Make All Summer

Refreshing Cantaloupe and Anchovies Tapa
Refreshing Cantaloupe and Anchovies Tapa

 

Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.

 

Ingredients 

How to prepare 

  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.
Categories
Other delicacies from Spain Recipes Tapas / Toast

The Best Lomo Ibérico Tost

Best Lomo Iberico Toast
The Best Lomo Iberico Toast

 

 

The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave for more! Top these toasts with sherry-soaked raisins and honey for next-to-perfect flavor balances and the ideal way start to your meal. This is one tapa that will have everyone asking for more!

 

Categories
Other delicacies from Spain Recipes Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

goat cheese-stuffed piquillo peppers
Goat Cheese Stuffed Piquillo Peppers

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.

Categories
Entrées Other delicacies from Spain Recipes

Restaurant Worthy Clams with Chorizo Ibérico

Clams with Chorizo Ibérico
Clams with Chorizo Ibérico
foto by www.cheforopeza.com.mx

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.

Categories
Other delicacies from Spain Recipes Salads

Delicious Tomato Salad with Spain’s World Renowned Anchovies

Tomato Salad with Anchovies
Tomato Salad with Anchovies

 

This summer, enjoy the most delicious and easy to make tapa!
Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil. 🤤.

 

These fine and delicate anchovies from Santoña, Cantabria, Spain have a firm texture and are very delicately deboned by hand, fillet by fillet, two times! It is a pretty tedious job, but it is totally worth it. The fillets have the perfect amount of salt and are aged for more than 12 months in a unique Extra Virgin Picual Olive Oil. The result of this traditional and artisanal process is an unbelievable anchovy that has no rival anywhere else in the world. Check our anchovies here: Best anchovies in the world

 

There are many ways to enjoy such a delicate anchovy; for example, you can toast some bread, rub a ripe tomato, add some extra virgin olive oil and top it with the queen of the anchovies from Cantabria. Or you can prepare some slices of apple and top them with the anchovies. Also, cream cheese is a good pairing in an anchovy toast; however, today we will be making a fresh and delicious recipe, very common in Spain. Cheers!

 

Categories
Entrées Other delicacies from Spain Recipes

The Finest Iberian Sandwich

The Finest Iberian Sandwich | Sanduche de Jamon Iberico
The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.