How to prepare
- Set aside 4 slices of Jamón Ibérico to garnish.
- Heat oil in medium sauté pan on medium heat. Add onions and cook until soft and start to brown a little.
- Add jar of Baby Beans and cook until warmed all the way through.
- Add remaining Jamón Ibérico to pot and cook 1 minute.
- Season eggs with salt and pepper.
- Top baby beans with eggs and reserved slices of Jamón Ibérico.
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