


Gourmet “Serranito” Sandwich with Jamón Ibérico

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

The Guide to Storing and Preserving Jamón Ibérico

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Tartlets with seasonal mushrooms and Ibérico Ham

Jamón Ibérico rolls with Arugula and Pine Nuts

Scallop Salad with Ibérico Ham and Mushroom vinaigrette
