Ibérico Ham Crepes with Manchego Cheese & Mushrooms

5 Prep. Time
10 Cook Time
15 Total Time
4 People
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Ibérico Ham Crepes with Manchego Cheese


How to prepare

  1. First, make the crepes by mixing the flour with the eggs and slowly incorporate the milk and the butter while stirring. Let it rest for 5 minutes.
  2. Add butter into a hot and allow it to melt all around, this helps with flavor and to make the crepe not stick.
  3. Now add 2 spoons of the mix you've just prepared and toss it the hot pan; make sure to move it around to make a crepe of your desire circumference.
  4. When you notice bubbles coming up on the crepe, it's probably time to flip. Repeat with the rest of the crepes, and make them as gold and crispy as you desire.
  5. In another hot pan put some olive oil and sauté the onion and the mushrooms.
  6. Now, place the crepes one by one in another hot pan and put Jamón Ibérico de Bellota, onion, mushrooms and finally grated manchego cheese until it starts to melt.
  7. Add salt, black pepper, roll them and enjoy!


It’s time to enjoy your perfect Ibérico Ham Crepes with Manchego Cheese!


‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com


View our free Tapas Academy video recipes!





Show us your ♥


Comments are closed.