Goat Cheese Stuffed Piquillo Peppers

Ingredients

• 8 oz. goat cheese, softened
• 1 teaspoon dried oregano
• 1 Tablespoon fresh thyme, minced  
• 1 Tablespoon fresh parsley, minced
• 1/4 cup chives, finely chopped
• 1 Tablespoon minced shallot
• 2 Tablespoons sherry vinegar 
• Salt
• 1 jar Gourmet Fire Roasted Piquillo Peppers from Lodosa

How to prepare

1. Mix goat cheese, oregano, thyme, parsley, chives, shallots, vinegar, and a pinch of salt until soft and combined. 
2. Remove piquillo peppers from liquid and fill each pepper with goat cheese filling.
3. Serve cold or at room temperature with a drizzle of olive oil and an extra sprinkle of herbs.