Espárragos Blancos from Navarra with Jamón Ibérico

Ingredients

• 1 jar of white gourmet asparagus (Espárragos de Navarra)
• 9-12 slices Jamón 100% Ibérico de Bellota
• Extra virgin olive oil
• Edible flowers (optional)

How to prepare

1. Remove asparagus from jar, leaving liquid aside.
2. Wrap 1 piece of jamón around each asparagus and place on a serving dish.
3. Drizzle with extra virgin olive oil and garnish with edible flowers.