Fire Roasted Piquillo Peppers, Mozzarella And Garlic Salad

60 second video recipe to prepare a fresh and super flavorful salad. This salad will win you good friends forever.


The fire roasted piquillo peppers from Lodosa, Navarra (north of Spain) are a one of a kind preserve vegetable. They have a super delicate texture and an absolutely delicious smoky flavor. When combined with the mild flavor of the fresh mozzarella and the punch of the garlic it results in a completely unique salad. It will go to perfection with your next Spanish tapas dinner party.


Brought to you by Tapas Academy from Ibérico Club



How to prepare

  1. Cut in two pieces each piquillo pepper and open each half
  2. Thinly slice the garlic
  3. Slice the fresh mozzarella cheese
  4. In a deep bowl (ideally transparent so you can see the layers) start by placing a layer of the Piquillo peppers.
  5. Then add a few slices of garlic, a layer of the fresh mozzarella cheese and season with salt & pepper.
  6. Add a generous drizzle of Extra Virgin Olive Oil and repeat again the 3 layers of Piquillo pepers, garlic and mozzarella.
  7. Continue creating layers until desired and top the last layer with salt, pepper, extra virgin olive oil and some fresh thyme.
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