Gran Reserva Manchego Cheese With Honey

5 min Prep. Time

You have to try this delicious plate of Gran Reserva Manchego Cheese with a delicate touch of honey. It’s a very simple recipe and the Orange Blossom Honey gives the 12 month cured Manchego Cheese a sweet touch. Also the walnuts are a great complement to any cheese board.

Brought to you by Tapas Academy from Ibérico Club


How to prepare

  1. Cut the Gran Reserva Manchego Cheese into small wedges and place them in a nice serving cheese board.
  2. Drizzle with some Orange Blossom Honey
  3. Add some walnuts
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