How long is your Jamón Ibérico de Bellota cured for?
Our whole leg of Jamón Ibérico de Bellota is cured for 4 years using traditional methods.
Our Paletas are cured for an average of 2 and ½ years.
Our whole leg of Jamón Ibérico de Bellota is cured for 4 years using traditional methods.
Our Paletas are cured for an average of 2 and ½ years.