Description
The only Spanish Cheese awarded as “The Best Cheese in the World.” Made with pure raw milk (not pasteurized) in a slow and artisan customized process. Packaged in the perfect size (8.8 ounces) to enjoy with friends or as a delightful gift.Highlights
- 2012 World Champion Cheese among 2,700 of the finest cheeses in the world
- Acclaimed by Ferrán Adriá, Martín Berasategui, David Muñoz…
- Manchego Protected Denomination of Origin
- Gran Reserva Manchego cheese (cured for more than 9 months)
- Made from raw milk (not pasteurized) exclusively from the farm’s cabin
- Edible natural rind (no paraffin) brushed with Olive Oil
- Artisan: handled at least 10 times by the artisans
- Aroma: roast ingredients, dried fruit, walnut & hazelnut
- Strong flavor full of hints with a long finish & firm texture
Live Help Chat
Got any questions? Let us help →