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The Spanish Recipe Book: Tastes of the Camino
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Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra” 2.5oz
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Paella Burner for up to 20″ Pan (10-12 servings)
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Propane Hose & Regulator for Paella Burner
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Stand for Paella Burner (reinforced 3-leg set)
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Premium Bomba Rice for Paella. 2.2lb (1kg)
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Premium Smoked Paprika from La Vera. 2.5 oz
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Premium Roasted Marcona Almonds with Sea Salt 7.5oz
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Whole Paleta Grass-fed 100% Ibérica + Carving Kit | 10lb
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Whole Paleta de Bellota 100% Ibérica + Carving Kit | 10lb
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100% Ibérico Lover Starter Kit
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Traditional Basque Pirouette Cookies | Cigarrillos de Tolosa. 5.7 oz.
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Traditional Almond Basque Cookies | Tejas de Tolosa. 5.7 oz jar
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Yurrita Premium Anchovy fillets from the Cantabrian Sea, Spain. 3.5 oz
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Premium Marinated White Anchovies “Boquerones en Vinagre” 3.5oz
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