We dare you to find a better filling for these succulent garlic mushrooms.
Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.
How to prepare
The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave for more! Top these toasts with sherry-soaked raisins and honey for next-to-perfect flavor balances and the ideal way start to your meal. This is one tapa that will have everyone asking for more!
Parmesan Risotto with Crispy Jamón Iberico & Asparagus
Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.
It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred Ibérico pork meat. No words can explain the deliciousness of the sweet and savory pair of flavors!
Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today!