Categories
Entrées Recipes Tapas / Toast

Mushrooms with Jamon Iberico

Mushrooms with Jamon Iberico
Mushrooms with Jamon Iberico

 

We dare you to find a better filling for these succulent garlic mushrooms.

 

Categories
Other delicacies from Spain Recipes Tapas / Toast

The Refreshing Tapa You’ll Want to Make All Summer

Refreshing Cantaloupe and Anchovies Tapa
Refreshing Cantaloupe and Anchovies Tapa

 

Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.

 

Ingredients 

How to prepare 

  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.
Categories
Other delicacies from Spain Recipes Tapas / Toast

The Best Lomo Ibérico Tost

Best Lomo Iberico Toast
The Best Lomo Iberico Toast

 

 

The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave for more! Top these toasts with sherry-soaked raisins and honey for next-to-perfect flavor balances and the ideal way start to your meal. This is one tapa that will have everyone asking for more!

 

Categories
Recipes Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Espárragos Blancos with Jamón Ibérico
Espárragos Blancos with Jamón Ibérico | White Asparagus with Iberic Ham
Categories
Entrées Jamon Tips and Info Recipes Tapas / Toast

Gourmet Ham & Grilled Cheese

ham & grilled cheese sandwich 

Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. 

Categories
Other delicacies from Spain Recipes Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

goat cheese-stuffed piquillo peppers
Goat Cheese Stuffed Piquillo Peppers

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.

Categories
Recipes Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

Sobrasada Toast With Honey
Sobrasada Toast With Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred Ibérico pork meat. No words can explain the deliciousness of the sweet and savory pair of flavors!

Categories
Recipes Tapas / Toast

Manchego cheese and Crudités Toast

Manchego cheese and Crudités Toast

Categories
Entrées Recipes Tapas / Toast

Tartlets with seasonal mushrooms and Ibérico Ham

Tartlets with seasonal mushrooms and Ibérico Ham
Tartlets with seasonal mushrooms and Ibérico Ham

Mushrooms and Iberico Ham with Tarlets

Categories
Entrées Recipes Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Sirloin with Manchego Cheese and Ibérico Ham
Sirloin with Manchego Cheese and Ibérico Ham

This can be a great dinner entree or just a delicious appetizer. It includes two of the most iconic ingredients from the Spanish cuisine: Manchego Cheese and Jamon Iberico de Bellota. Here’s how to make it in less than 10 minutes for the win.

Categories
Entrées Recipes Tapas / Toast

Jamón Ibérico Croquettes

Jamon Iberico Croquettes
Jamon Iberico Croquettes