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Other delicacies from Spain Recipes Salads

Delicious Tomato Salad with Spain’s World Renowned Anchovies

Tomato Salad with Anchovies
Tomato Salad with Anchovies

 

This summer, enjoy the most delicious and easy to make tapa!
Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil. 🤤.

 

These fine and delicate anchovies from Santoña, Cantabria, Spain have a firm texture and are very delicately deboned by hand, fillet by fillet, two times! It is a pretty tedious job, but it is totally worth it. The fillets have the perfect amount of salt and are aged for more than 12 months in a unique Extra Virgin Picual Olive Oil. The result of this traditional and artisanal process is an unbelievable anchovy that has no rival anywhere else in the world. Check our anchovies here: Best anchovies in the world

 

There are many ways to enjoy such a delicate anchovy; for example, you can toast some bread, rub a ripe tomato, add some extra virgin olive oil and top it with the queen of the anchovies from Cantabria. Or you can prepare some slices of apple and top them with the anchovies. Also, cream cheese is a good pairing in an anchovy toast; however, today we will be making a fresh and delicious recipe, very common in Spain. Cheers!

 

Categories
Recipes Salads

Tuna belly salad with avocado, Jamón Ibérico and sweet vine reduction

Tuna belly salad, avocado, patanegra and Pedro Ximenez vine reduction
Tuna belly salad with avocado, Jamón Ibérico and sweet vine reduction.
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Recipes Salads

Manchego Cheese and Mushroom Salad

Manchego Cheese Mushroom Salad
Manchego Cheese Mushroom Salad
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Entrées Recipes Salads

Scallop Salad with Ibérico Ham and Mushroom vinaigrette

Scallop Salad with Iberico Ham and Mushroom vinaigrette
Scallop Salad with Iberico Ham and Mushroom vinaigrette
Categories
Recipes Salads

Caramelized goat cheese salad with Jamón Ibérico de Bellota

Caramelized goat cheese salad with Jamon Iberico de Bellota
Caramelized goat cheese salad with Jamon Iberico de Bellota
Categories
Recipes Salads

Acorn-fed Ibérico Ham with Melon and Figs

Acorn-fed Ibérico Ham with Melon and Figs
Acorn-fed Iberico Ham with Melon and Figs
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Entrées Recipes Salads

Tropical timbale with Jamón Ibérico de Bellota

Tropical Timbale with Jamon Iberico de Bellota
Tropical Timbale with Jamon Iberico de Bellota

Jamón Ibérico de Bellota pairs to perfection with the sweet flavors of some tropical fruit. Try these amazing tower of flavors with thinly sliced mango, pineapple, papaya and avocado. 10 minute recipe.

Categories
Recipes Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Jamón Ibérico rolls with Arugula and Pine Nuts
Jamón Ibérico rolls with Arugula and Pine Nuts
Categories
Recipes Salads

Gourmet summer salad with foie gras and Ibérico ham

Gourmet summer salad with foie gras and Iberian ham
Gourmet summer salad with foie gras and Ibérico ham
Categories
Recipes Salads

Lamb’s lettuce, cherry tomatoes, raisins and Iberico ham

Lamb’s lettuce, cherry tomatoes, raisins and Iberico ham Recipe
Lamb’s lettuce, cherry tomatoes, raisins and Iberico ham Recipe
Categories
Recipes Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

Fresh Melon with Jamón Iberico de Bellota Recipe
Fresh Melon with Jamon Iberico de Bellota

You can use different types of melons. For today’s post we’ve used Cantaloupe melon, but in Spain you will see most of the people using Santa Claus melon (Piel de Sapo). Anyway the Ibérico Ham and melon combination is fresh, delicate, tasty, and more than easy to prepare. You’ve got to try it, but make sure that you use a very good Jamón Ibérico de Bellota (Ibericoclub.com).

Melon with Jamon Iberico de bellota

You can prepare this appetizer in a hundred different ways and with different presentations. We started by slicing the Cantaloupe melon in order to have the round section with the hole in the middle. After that we cleaned the melon seeds from the center hole.

Once we have the round melon slices we cut them into bite size pieces. You don’t even need to peel the melon! Then put some of the best Jamón Ibérico de Bellota in the center and you’re ready to taste an incredible sweet and savor combination.

Acorn fed Iberico Ham and Melon
Fresh Melon with Jamon Iberico de Bellota

For the presentation you can use some small crackers, marcona toasted almonds, and maybe some mint leaves.

Pairs good with a fresh white wine from Napa Valley. We paired it with a beautiful Sauvignon Blanc from Bluxome Street Winery. Delicious!

As always, remember to get the finest ham in the world at www.ibericoclub.com !!

Jamon Iberico de Bellota at the pool