Categories
Entrées Recipes

Pata Negra Pizza!

Pata Negra Pizza
Pata Negra Pizza with Jamon Iberico de Bellota

First of all prepare your own pizza dough. Here’s a good how to video, but there are a lot of them! How to make pizza dough

If you don’t have a pizza stone for the oven, just put some vegetable paper on the oven tray and place the pizza dough in order to put the ingredients.

Slice some good tomatoes, put arugula on top and some small slices of the best ham in the world, Jamón 100% Ibérico de Bellota (Buy a package for $27.9. You can make 2 or 3 pizzas with one package). Finally put some slices of parmesan cheese on top and a hint of Extra Virgin Olive Oil.

Bake for 10 minutes at 480F to leave it brown and crunchy.

You are now ready to eat your Pata Negra Pizza!

And don’t forget to visit us at Ibérico Club to get the finest ham in the world and other artisanal delicacies imported from Spain.

Categories
Entrées Recipes Salads

Tropical timbale with Jamón Ibérico de Bellota

Tropical Timbale with Jamon Iberico de Bellota
Tropical Timbale with Jamon Iberico de Bellota

Jamón Ibérico de Bellota pairs to perfection with the sweet flavors of some tropical fruit. Try these amazing tower of flavors with thinly sliced mango, pineapple, papaya and avocado. 10 minute recipe.

Categories
Recipes Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Jamón Ibérico rolls with Arugula and Pine Nuts
Jamón Ibérico rolls with Arugula and Pine Nuts
Categories
Entrées Recipes Tapas / Toast

Tartlets with seasonal mushrooms and Ibérico Ham

Tartlets with seasonal mushrooms and Ibérico Ham
Tartlets with seasonal mushrooms and Ibérico Ham

Mushrooms and Iberico Ham with Tarlets

Categories
Entrées Recipes

Artichokes with Jamón Ibérico de Bellota

Artichokes with Jamón Ibérico de Bellota
Artichokes with Jamón Ibérico de Bellota
Categories
Recipes Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Pumpkin soup with Jamón Ibérico and Croutons
Categories
Entrées Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Categories
Entrées Recipes Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Sirloin with Manchego Cheese and Ibérico Ham
Sirloin with Manchego Cheese and Ibérico Ham

This can be a great dinner entree or just a delicious appetizer. It includes two of the most iconic ingredients from the Spanish cuisine: Manchego Cheese and Jamon Iberico de Bellota. Here’s how to make it in less than 10 minutes for the win.

Categories
Entrées Recipes Tapas / Toast

Jamón Ibérico Croquettes

Jamon Iberico Croquettes
Jamon Iberico Croquettes
Categories
Recipes Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Jamon, Mozzarella and Basil Toast
Categories
Entrées Recipes

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Ibérico Ham Crepes with Manchego Cheese