Categories
Entrées Recipes

Baby Beans with Jamón Ibérico and Eggs

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Categories
Entrées Recipes Tapas / Toast

Mushrooms with Jamon Iberico

Mushrooms with Jamon Iberico
Mushrooms with Jamon Iberico

 

We dare you to find a better filling for these succulent garlic mushrooms.

 

Categories
Other delicacies from Spain Recipes Tapas / Toast

The Refreshing Tapa You’ll Want to Make All Summer

Refreshing Cantaloupe and Anchovies Tapa
Refreshing Cantaloupe and Anchovies Tapa

 

Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.

 

Ingredients 

How to prepare 

  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.
Categories
Other delicacies from Spain Recipes Tapas / Toast

The Best Lomo Ibérico Tost

Best Lomo Iberico Toast
The Best Lomo Iberico Toast

 

 

The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave for more! Top these toasts with sherry-soaked raisins and honey for next-to-perfect flavor balances and the ideal way start to your meal. This is one tapa that will have everyone asking for more!

 

Categories
Entrées Recipes

Gourmet “Serranito” Sandwich with Jamón Ibérico

Gourmet Serranito Sandwich with Jamon Iberico
Gourmet Serranito Sandwich with Jamon Iberico
Categories
Entrées Jamon Tips and Info Recipes

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Parmessan Risotto with Crispy Jamón Iberico & Asparagus

Parmesan Risotto with Crispy Jamón Iberico & Asparagus

Categories
Recipes Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Espárragos Blancos with Jamón Ibérico
Espárragos Blancos with Jamón Ibérico | White Asparagus with Iberic Ham
Categories
Entrées Jamon Tips and Info Recipes Tapas / Toast

Gourmet Ham & Grilled Cheese

ham & grilled cheese sandwich 

Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. 

Categories
Other delicacies from Spain Recipes Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

goat cheese-stuffed piquillo peppers
Goat Cheese Stuffed Piquillo Peppers

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party.

Categories
Recipes Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

Sobrasada Toast With Honey
Sobrasada Toast With Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred Ibérico pork meat. No words can explain the deliciousness of the sweet and savory pair of flavors!

Categories
Entrées Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

 

chorizo and sauteed vegetables
Chorizo Ibérico & Sautéed Veggies

Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today!